Stamped cake mold - different sizes

Rounded edge cake mould made of coated iron, ideal for making savoury or sweet cakes, marbles cakes...

Undeformable and fully watertight mould.

Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.

Even diffusion of heat and uniform cooking.

Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.

Flat and horizontal edge: easy grip for a safer handling.

Grease the mould before use.

Traditional oven cooking (max. 220°C). Not suitable for the microwave oven.

Do not use metal objects in the mould.

Care: Wash by hand (non-abrasive sponge). Not dishwasher-safe.
Several sizes available.