Vegetable knife N°114 Natural

Perfect to prepare your vegetables

Its 7 cm curved blade includes a serrated scraper on the opposite side of the cutting edge. It is used to clean organic young shoots and vegetables to retain their vitamins.

Blade:

Hardness 55-57 HRC. European origin.

The stainless steel used in OPINEL blades is a grade optimized to guarantee both high corrosion resistance and high mechanical performance. 

The blade offers excellent sharpness and high resistance to abrasion (wear) which allows it to withstand regular contact with hard materials, such as ceramics, before requiring re-sharpening. Stainless steel has the advantage of requiring no special maintenance under ordinary conditions of use, unlike carbon steel. Nevertheless, it can meet its limits when it is put in prolonged contact with an aggressive environment (acid, salt water, detergent ...).

Handle:

Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.

Designed and Made in France.