Hyeja
Rice Probiotics Gentle Ferment Cream
275,00 DKK
An extra-gentle, vegan moisturizing cream that instantly nourishes and hydrates skin with a dewy finish.
Suitable for All Skin Type: Normal, Dry, Combination, and Oily.
The Lightweight moisturizing formula includes soothing Vegan Squalane with Madecassoside, and Nourishing Probiotics combination of Rice Ferment Filtrate, Bifida Ferment Filtrate, Galactomyces Ferment Filtrate and Soybean derived Lactobacillus.
Apply a proper amount of cream on to the face and pat gently to help absorption. Use within 36 months of manufacturing date and within 12 months of opening.
- Sustainably packaged
- 100% Vegan (EVE VEGAN APPROVED) and cruelty-free.
- Non Irritant safety test done by Korea Institute of Dermatological Sciences
Ingredients:
Oryza Sativa (Rice) Bran Water, Rice Ferment Filtrate (Sake), Butylene Glycol, Caprylic/Capric Triglyceride, Squalane, Behenyl Alcohol, Bifida Ferment Filtrate, 1,2-Hexanediol, Lactobacillus/Soybean Ferment Extract, Niacinamide, Ammonium Acryloyldimethyltaurate/VP Copolymer, Ceramide NP, Galactomyces Ferment Filtrate, Water, Madecassoside, Beta-Glucan, Centella Asiatica Extract, Panax Ginseng Root Water, Adenosine, Synthetic Beeswax, Saccharum Officinarum (Sugarcane) Extract, Nymphaea Caerulea Flower Extract, Glycerin, Tocopherol, Pentylene Glycol, Levulinic Acid, Ethylhexylglycerin
The ingredients are subject to change. Under Korean Law.