Disassemblable round pastry mould

Disassemblable round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...

Can be fully disassembled thanks to its hinge mechanism: easier mould release.
Quick and simple assembly of the mould, maximum sealing: the cake dough does not leak.

Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.

Even diffusion of heat and uniform cooking.

Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.

Traditional oven cooking (max. 220°C).

Not suitable for the microwave oven. Do not use metal objects in the tin.

Care: wash by hand (non-abrasive sponge).