Non-stick steel Kougloff form

Pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...

Excellent cooking results thanks to iron. The moulds reach high temperatures, enabling the juices to caramelise.

Even diffusion of heat and uniform cooking.

Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.

Traditional oven cooking (max. 220°C).

Not suitable for the microwave oven.

Do not use metal objects in the tin.

Care: Wash by hand (non-abrasive sponge).