Carbon Plus Roasting pan pro - different sizes
Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...
Lyonnaise skirt enables food to easily slide onto a plate.
Thick heavy quality iron: Heats up quickly, uniform heat distribution.
Reaches high temperatures: Enables the Maillard reaction and caramelization of juices.
Natural non-stick properties: Gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: Unbreakable.
French-style curvature: Easy handling and ergonomic grip.
Heat the pan well before cooking.
Seasoning necessary before using for the first time.
Care: Deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.